![]() Spread evenly into the bottom of a 9×13 baking dish. Two to three minutes until the cheese on top of the tater tots on top of the cheese has melted. In a large bowl, mix together beef, onions, garlic, both cans of soup, salt and pepper. You won’t need much time for cheese to melt in a 450-degree oven. ![]() Cover with remaining cheese and bake until cheese melts. I chose the latter, mostly because the package of tots I chose (since there was no recommended ounce requirement) would not have covered the dish in perfect columns.ĥ) Bake at 450 for 30 minutes, or until tater tots are crisp. You can float the tater tots militaristically or artistically all lined up in a row or randomly plopped over the thick chicken slop. Cover with about 1/2 the shredded cheese, then place tater tots in one layer over the entire pan. This does not seem like a waste-based dish to me so far.Ĥ) Spread evenly into the bottom of a 9x13 baking dish. Add the onions and cook until soft and beginning to brown, about 15 minutes. Cook for 1 minute or until the flour has been absorbed. Add the flour to the beef mixture and stir it in. Continue to cook until most of the moisture in the pot has evaporated, this will take about 20 - 25 minutes. It’s actually referring to a low-grade iron ore, taconite, once considered waste rock. Add the oil to a large skillet over medium heat. Cook it over medium-high heat and crumble the meat as it browns. If you’re thinking the dish title is referencing “taco night'“ as in, “Hey kids, it’s Tuesday night, which means it’s Taco night! We are going eat beef tacos! Get the beef!” you are wrong.
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